Agribusiness, Value Chains, and Consumers in GFS free online course

Course in Applied Science , in Business and Law
  • Online, Online
  • Apply Before : November 23, 2022

Opportunity Details

  • Opportunity ID 22265
  • Degree Non Degree Program/Certificate
  • Language Requirement Not Required
  • Opportunity Type : Partially FundedSelf Funded
  • Gender MaleFemale
  • Language of Instruction English
  • Application Fee Required No

Opportunity Description

The University of Adelaide develops the online course for agribusiness, value chains, and consumers in the field of business and management. The course will engage the participants with different resources, introduce the concepts at the heart of agribusiness such as value chain thinking, market dynamics, and changing nature of consumer behavior. Moreover, the participants will learn about the food markets and the distinctive factors that influence them. Additionally, the course will support the participants to think differently through challenges and the opportunities that lie forward for agribusiness.

Course details:

  • Course developer: University of Adelaide
  • Duration: 4 weeks (2 to 3 hours weekly)
  • Course Type: Free with limited access
  • Certificate price: 199 USD Dollars
  • Course organizer: edX
  • Field of study: Business and Management
  • Level of education: Intermediate
  • Instruction language: English
  • Video transcript: English
  • Start Date: Available Now
  • Free access to this course will expire on: November 23, 2022

Course instructors:

  • Professor Wendy Umberger
  • Elizabeth Gunner
  • Craig Johns
  • Dr. Alexandra Peralta

What participant will gain:

After completion of this online course, participants will learn the materials below:

  • How to identify characteristics of Global Food Systems?
  • Global food system effect.
  • How to recognize chain thinking value, and it differs from supply chain thinking.
  • Agri-food market characteristics, cause of supply influences and demands, what sets them apart from other markets.
  • Identifying the external elements, including population, income growths, globalization, climate change, technology, international trade in the global food system, agribusiness, and chain value.
  • Identifying the consumer role in the food system, markets, and chains value.

Course Syllabus:

  • First lesson: the first lesson focus is on the global food system and chain values and their characteristics, impact, and factors.
  • Second lesson: in the second section, the lesson focus is on the agribusiness market dynamics.
  • Third session: in the third section, the lesson will cover the role of the consumer plays in the food system, markets, and chain value.
  • Fourth sessions: in the fourth session, the lesion will help the participants to apply for gained skills.

How to apply?

Enroll and start the course now through the link below.

Start Now

For more information about Agribusiness, Value Chains, and Consumers in GFS free online course, please refer to edX’s website.

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